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NFCI is a division of Niagara County Community College (NCCC).
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La Patisserie is a French inspired pastry shop featuring fresh made pastries, breakfast treats, desserts and chocolates created right here at NFCI by our pastry chefs and students. You can also grab a specialty coffee drink or tea.

La Patisserie provides a hands-on real world learning environment for the students of the NFCI Pastry Arts curriculum. The goal of this casual eat-in or take-out operation is to simulate a retail bakery that offers a variety of European sweets and breakfast sandwiches from bite-sized desserts to homemade gelato. This outlet allows pastry students to hone their skills and understand the retail business model in a "real" working pastry shop.

The Pastry Production Experience classes - PAS 205 and PAS 207 - give students a chance to work in the high volume retail sales environment of a free standing pastry shop.


Monday - Friday: 8 am. - 4 pm.

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28 Old Falls Street
Niagara Falls, NY 14303

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