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NFCI is a division of Niagara County Community College (NCCC).
For information about NCCC, please visit: niagaracc.suny.edu

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Savor dinner menu

Dinner Prix Fixe - $25

 

Bread Service

Maple Butter, Herbed Butter, Hummus

Starters

Choose One

  • Halmony Farms Asian Pear Arugula Salad
    Halmony Farms Asian Pears (Locally Grown in Pendleton, NY), Candied Pecans, Dried Cranberries, Gorgonzola, Sage Lemon Vinaigrette

  • Roasted Brussel Sprouts (Vegan, Gluten-Free)
    Apple Cider Glaze, Sweet Potato Puree, Pickled Onion

  • House Made Ricotta Gnocchi
    Parmesan Fonduta, Cracked Pepper, Fine Herbs

  • Student Featured Soup

  • Hearth Fired Flatbread
    Ask your server about the preparation of the day.

Main Dishes

Choose One

  • Student Cut Grilled Steak
    Cabernet Butter, Whipped Potatoes, Fried Onions, Demi-Glace, Seasonal Vegetables

  • Pan Seared Striped Bass (Gluten-Free)
    Beurre Blanc, Fingerling Potatoes, Seasonal Vegetables

  • Barley Stuffed Delicata Squash
    Figs, Toasted Pepita, Swiss Chard, Roasted Apple Gastrique

  • Sautéed Chicken Breast
    Mushroom Risotto, Seasonal Vegetables, Pan Jus

Dessert

(Choose One)

  • Vanilla Cheesecake
    In an Oat Crust with Apple Compote, Warm Apple Fritter, Bourbon Caramel Sauce

  • Fig and Pistachio Frangipane Tart
    With Mascarpone and Honey and an Earl Grey Gelato

  • Chocolate Caramel Entremet
    With Coffee Gelato

 

Please notify your server with any food allergies and/or special requests prior to ordering so we are able to process your request with care.

dessert

Ask about our Dinner Box to Go

Serves 4 to 6 adults - $55

INCLUDES

Bread Service

Seasonal Salad

Main Dishes

Choose One

  • Meatball Bombers

  • Chicken à la King

  • Beef Stew with Spätzle

  • Vegetarian Lasagna

Dessert

(Two Slices of Each)

  • Cheesecake Trio
    Vanilla Bean / Raspberry Swirl / Gianduja


Monday, Wednesday and Fridays 5-9pm
Call ahead required: 716-210-2580
Last pick-up at 8:45pm


cheesecake

Tip Policy

In accordance with IRS regulations students at Niagara Falls Culinary Institute are not permitted to accept tips.  All monies collected from any additional donations will be returned to our students through a scholarship fund.  We thank you for honoring this policy of which maintains the students' focus on education.  Our menu is written to coincide with lessons being taught in our classrooms and vary frequently. Please let us know if you have any questions during your visit or email us at savor@niagaracc.suny.edu.

Thank you for dining with us!

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28 Old Falls Street
Niagara Falls, NY 14303

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716-210-2525

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