Lunch Prix Fixe - $15
Maple Butter, Herbed Butter, Hummus
Halmony Farms Asian Pear Arugula Salad
Halmony Farms Asian Pears (Locally Grown in Pendleton, NY), Candied Pecans, Dried Cranberries, Gorgonzola, Sage Lemon Vinaigrette
Student Featured Soup
Brussel Sprout Caesar
Shaved Brussel Sprouts, Caesar, Torn Croutons, Parmesan
Italian Roll, Zesty Red Sauce, Giardiniera, Mozzarella, Served with Hand Cut French Fries
House Roasted Turkey Club
Bacon, White Cheddar, Bibb Lettuce, Tomato, Sage and Caramelized Onion Aioli, Served with Chips on the Side
Fish & Chips Sandwich
Beer Batter & Potato Chip Crusted White Fish, Pickles, Remoulade, LettuceServed with Hand Cut French Fries
Brick Oven Pizza
Red Sauce, Parmesan, Mozzarella
Choice of: Pepperoni, Mushrooms, House Sausage, Shaved White Onion, Roasted Red Peppers, House Pickled Banana Peppers, Kalamata Olives
Garlic Oil, Parmesan, Mozzarella, Cheddar
Open Chicken Souvlaki
Grilled Chicken, Daily Greens, Tomato, Shaved Red Onion, Bell Pepper, Kalamata Olive, Feta, Cucumber Yogurt Dressing, Served with Toasted Pita on the Side
Barley Grain Bowl (Vegan)
Pickled Cherry Tomatoes, Shaved Brussel Sprouts, Artichoke, Crispy Chickpeas, Fresh Herbs, Pine Nut Vinaigrette
Please notify your server with any food allergies and/or special requests prior to ordering so we are able to process your request with care.
In accordance with IRS regulations students at Niagara Falls Culinary Institute are not permitted to accept tips. All monies collected from any additional donations will be returned to our students through a scholarship fund. We thank you for honoring this policy of which maintains the students' focus on education. Our menu is written to coincide with lessons being taught in our classrooms and vary frequently. Please let us know if you have any questions during your visit or email us at email@example.com.
Thank you for dining with us!